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MJC Culinary Arts |
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CLART 301 Culinary Academy 1 Handouts Syllabus for morning lab Syllabus for evening lab Menu schedule Projects Skills final exam
Student Resources On Cooking publisher's website PowerPoint presentations Practice quizzes Lecture notes and study guides MasterCook files Organizations, Associations, and Recipe Links Email Instructor: Gary Ahlstrand
CLART 211 Syllabus
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CLART 302 Culinary Academy 2 Practice Final Answers Menu/Facility/Cost Control Projects Business Plan
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