CLART 301

Culinary Academy 1

Handouts

Syllabus for morning lab

Syllabus for evening lab

Menu schedule

Projects

Skills final exam

Proficiency chart

Knife cuts chart

Dress code

 

CLART 301

Student Resources

On Cooking publisher's website

PowerPoint presentations

Practice quizzes

Lecture notes and study guides

MasterCook files

Organizations, Associations, and Recipe Links

Email Instructor AM

Email Instructor PM

 

CLART 211

PowerPoint Presentations

Practice Quizzes

Syllabus

Certification review

 

Home

CLART 211  PowerPoint Presentations (html)

Chapter 1 Chapter 2 Chapter 3 Chapter 4

Chapter 5

Chapter 6
Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Facility Chapter 11 Cleaning
 Chapter 11 Pest Mgt Chapter 12 Chapter 13

CLART 211  PowerPoint Presentations (.ppt)

Chapter 1 Chapter 2 Chapter 3 Chapter 4

Chapter 5

Chapter 6
Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Facility Chapter 11 Cleaning
 Chapter 11 Pest Mgt Chapter 12 Chapter 13

CLART 211  Chapter Practice Questions

Chapter 1 Chapter 2 Chapter 3 Chapter 4

Chapter 5

Chapter 6
Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12

Chapter 12

Pest Mgt

Chapter 13