MJC Culinary Arts

CLART 301

Culinary Academy 1

Handouts

Syllabus for morning lab

Syllabus for evening lab

Menu schedule

Projects

Skills final exam

Proficiency chart

Knife cuts chart

Dress code

 

Student Resources

On Cooking publisher's website

PowerPoint presentations

Practice quizzes

Lecture notes and study guides

MasterCook files

Organizations, Associations, and Recipe Links

Email Instructor AM

Email Instructor PM

 

CLART 211

PowerPoint Presentations

Practice Quizzes

Syllabus 2008

Certification review

 

Home

 

CLART 302

Culinary Academy 2

Syllabus

Calendar

Weekly Assignments

Project Due Dates

Cafe Menus 2008

Microsoft Links

Practice Final

Practice Final Answers

Facility Project

Business Plan