CLART 301

Culinary Academy 1

Handouts

Syllabus for morning lab

Syllabus for evening lab

Menu schedule

Projects

Skills final exam

Proficiency chart

Knife cuts chart

Dress code

 

CLART 301

Student Resources

On Cooking publisher's website

PowerPoint presentations

Practice quizzes

Lecture notes and study guides

MasterCook files

Organizations, Associations, and Recipe Links

Email Instructor AM

Email Instructor PM

 

CLART 211

PowerPoint Presentations

Practice Quizzes

Syllabus

Certification review

 

Home

 

 

Links to Associations and Organizations

 

ACF..American Culinary Federation

N.R.A...National Restaurant Association

Bread Baker's Guild of America

MJC Library Links for Culinary Arts

CalGold

Small Business Association

 

 

 

Links to Recipes

 

 

Epicurious.com

SOAR

Food Network

Cooks Illustrated