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CLART 301
Culinary Academy 1
Handouts
Syllabus for morning lab
Syllabus for evening lab
Menu
schedule
Projects
Skills final exam
Proficiency chart
Knife cuts chart
Dress
code
CLART 301
Student Resources
On Cooking
publisher's website
PowerPoint
presentations
Practice
quizzes
Lecture notes and study guides
MasterCook files
Organizations, Associations, and Recipe Links
Email
Instructor AM
Email
Instructor PM
CLART 211
PowerPoint Presentations
Practice Quizzes
Syllabus
Certification review
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Practice Quizzes for On Cooking (.html files)
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