Chapter 12 - Acids and Bases

I. Properties of Acids and Bases

  1. Taste sour
  2. Reach with certain metals (Zn, Fe, etc.) to produce hydrogen gas
  3. cause certain organic dyes to change color
  4. react with limestone (CaCO3) to produce carbon dioxide
  5. React with bases to form salts and water
  1. Taste bitter
  2. feel slippery or soapy
  3. react with oils and grease
  4. cause certain organic dyes to change color
  5. react with acids to form salts and water

 

II. Reaction of acids and bases with water:

  1. Reaction with zinc yields hydrogen gas
  2. Reaction with limestone - produce CO2(g)
  3. Acids react with bases to produce a salt

 

III. Neutralization and Salts

example:

Molecular: HCl(aq) + NaOH(aq) ® NaCl(aq) + H2O(l)

Total Ionic: H+(aq) + Cl-(aq) + Na+(aq) + OH-(aq) ® Na+(aq) + Cl-(aq) + H2O(l)

Net Ionic: H+(aq) + OH-(aq) ® H2O(l)

IV. Types of Acids

V. Polyprotic acids:

VI. Strengths of Acids and Bases:

 

VII. Equilibrium of Water

Neutral [H3O+] = [OH-] = 1.0 x 10-7 M
Acidic [H3O+] > 1.0 x 10-7, [OH-] <1.0 x 10-7
Basic [H3O+] < 1.0 x 10-7, [OH-] >1.0 x 10-7

 

VIII. pH Scale - another way of writing concentrations.

  1. The number of sig figs to the right of decimal in pH equals the number of total sig. figs. in the concentration.
  2. The total number of sig. figs. in the concentration equals the number of sig. figs. to the right of the decimal in the pH.

 

IX. Similarly for hydroxide

.

Neutral pH = 7 pOH = 7
Acidic pH < 7 pOH > 7
Basic pH > 7 pOH < 7

 

X. Brønsted-Lowry Acids and Bases

NH3(aq) + H2O(aq) ® NH4+(aq) + OH- (aq)

 

 

 

XI. Predicating acid base reactions in water:

XI. Acidic and Basic Salt solutions:

 

XII. Buffer solutions